Rosemary Garlic Steamer Potatoes

8 min

2 servings

Ingredients

  • 3⁄4 lb (340 g) nugget potatoes, about 10—15
  • 1 tbsp olive oil
  • 1 tbsp Rosemary Garlic Seasoning

Preparation

  1. Place potatoes in Rectangular Steamer with oil and seasoning. Cover and, holding lid tightly, shake steamer to evenly combine.
  2. Microwave on high for 7—8 min or until potatoes are tender.

Nutritional Information

Per serving: Calories 200, Fat 7 g (Saturated 1 g, 0 0 g), Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 32 g (Fiber 4 g, Sugars 2 g), Protein 4 g.

Tips

After cooking in the microwave, move potatoes to 1⁄4 Sheet Pan lined with 1⁄4 Sheet Pan Liner and roast in a 400° F preheated oven for 4—6 min, or until potato skins are golden brown and crispy.

Perfectly Balance Your Plate

Serve with Mediterranean Chicken & Broccoli for a complete dinner for two!