Rosemary Garlic Steamer Potatoes
8 min
2 servings
Ingredients
- 3⁄4 lb (340 g) nugget potatoes, about 10—15
- 1 tbsp olive oil
- 1 tbsp Rosemary Garlic Seasoning
Preparation
- Place potatoes in Rectangular Steamer with oil and seasoning. Cover and, holding lid tightly, shake steamer to evenly combine.
- Microwave on high for 7—8 min or until potatoes are tender.
Epicure Products Used
Nutritional Information
Per serving: Calories 200, Fat 7 g (Saturated 1 g, 0 0 g), Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 32 g (Fiber 4 g, Sugars 2 g), Protein 4 g.
Tips
After cooking in the microwave, move potatoes to 1⁄4 Sheet Pan lined with 1⁄4 Sheet Pan Liner and roast in a 400° F preheated oven for 4—6 min, or until potato skins are golden brown and crispy.
Perfectly Balance Your Plate
Serve with Mediterranean Chicken & Broccoli for a complete dinner for two!