Rosemary Garlic Oven Fries
Pairs perfectly with prepared Epicure Roasted Garlic Aioli for dipping.
25 min
4 - 6 servings
200 calories
Ingredients
4 medium potatoes
1 tbsp Rosemary Garlic Seasoning
1 tbsp oil
1⁄2 recipe prepared Roasted Garlic Aioli
1 tbsp Roasted Garlic Aioli Mix
1 cup light mayonnaise
1 tsp lemon juice, optional
Instructions
Preheat oven to 400° F (200° C).
Cut each potato into 10 wedges.
Place wedges in a bowl with Rosemary Garlic Seasoning and oil, tossing to coat.
Arrange in a single layer on a crisper. Bake for 20 minutes, until lightly golden and cooked. Dip into Roasted Garlic Aioli and enjoy!
Nutritional Information
Per serving: Calories 200, Fat 9 g (Saturated 1 g, Trans 0 g), Cholesterol 5 mg, Sodium 150 mg, Carbohydrate 27 g (Fiber 3 g, Sugars 2 g), Protein 3 g.