Rosemary Garlic Mushrooms

20 min

8 servings

A perfect topping for burgers or steaks.

Ingredients

  • 2 lbs (1 kg) small button mushrooms
  • 1⁄2 cup butter
  • 3 tbsp Worcestershire sauce
  • 1⁄2 lemon, juiced
  • 1 tbsp Rosemary Garlic Seasoning
  • Sea Salt, to taste
  • Black Pepper, to taste

Preparation

  1. Clean mushrooms with a damp cloth. Trim the woody ends from the stem.
  2. Melt butter in heavy sauté pan, add Worcestershire sauce, lemon juice and Seasoning.
  3. Add mushrooms, toss to coat. Cook at high heat, stirring constantly for 10 minutes.

Nutritional Information

Per serving: Calories 130, Fat 12 g (Saturated 7 g, 0.3 0 g), Cholesterol 30 mg, Sodium 150 mg, Carbohydrate 6 g (Fiber 1 g, Sugars 3 g), Protein 4 g.