Rosemary Garlic Chicken Bow Ties

13 min

4 servings

Epicure's flavourful Seasoning can be used in many ways. Here, it adds punchy rosemary and garlic flavour to easy summer pasta.

Ingredients

  • 10.5 oz (300 g) bow tie pasta or gluten-free pasta
  • 10 cherry tomatoes, cut in half
  • 1 cup cooked chicken, chopped
  • 2 tbsp olive oil
  • 1 tbsp Rosemary Garlic Seasoning
  • 2 tbsp grated Parmesan cheese
  • Sea Salt, freshly ground, to taste
  • Black Pepper, freshly ground, to taste

Preparation

  1. In Multipurpose Pot, cook pasta according to package directions until al dente.
  2. Meanwhile, in a large bowl, combine tomatoes, chicken, oil, and Rosemary Garlic Seasoning.
  3. Drain pasta, add to bowl, and toss with Parmesan. Season with Salt and Pepper.

Nutritional Information

Per serving: Calories 420, Fat 10 g (Saturated 2 g, 0 0 g), Cholesterol 35 mg, Sodium 35 mg, Carbohydrate 58 g (Fiber 3 g, Sugars 4 g), Protein 23 g.