Epicure Recipes

Rosemary Garlic Chicken Bow Ties

13 min

4 servings

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Epicure's flavourful Seasoning can be used in many ways. Here, it adds punchy rosemary and garlic flavour to easy summer pasta.

Ingredients

  • 10.5 oz (300 g) bow tie pasta or gluten-free pasta
  • 10 cherry tomatoes, cut in half
  • 1 cup cooked chicken, chopped
  • 2 tbsp olive oil
  • 1 tbsp Rosemary Garlic Seasoning
  • 2 tbsp grated Parmesan cheese
  • Sea Salt, freshly ground, to taste
  • Black Pepper, freshly ground, to taste

Preparation

  1. In Multipurpose Pot, cook pasta according to package directions until al dente.
  2. Meanwhile, in a large bowl, combine tomatoes, chicken, oil, and Rosemary Garlic Seasoning.
  3. Drain pasta, add to bowl, and toss with Parmesan. Season with Salt and Pepper.

Epicure Products Used

Nutritional Information

Per serving: Calories 420, Fat 10 g (Saturated 2 g, 0 0 g), Cholesterol 35 mg, Sodium 35 mg, Carbohydrate 58 g (Fiber 3 g, Sugars 4 g), Protein 23 g.