Epicure Recipes

Rosée Sauce

SteamersLow-sodiumVeganSugar ConsciousOne DishValentine’s DayMicrowaveDinnerSauces & CondimentsLunchMother’s DayVegetarianGluten-freeFather’s DayStovetop

5 min

2 cups

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Rosée sauce is what happens when alfredo and marinara strike up a saucy romance and tie the knot. It’s got the best of both: tomatoey tang and creamy, cheesy goodness. Whether you’re making it on the stovetop or in the microwave, dinner’s ready in a snap. Use it for pastas, pizzas, casseroles, and even hot dips.

Ingredients

  • 1 pkg Rosée Sauce Mix
  • 1 1⁄2 cups milk, your choice
  • 1⁄2 cup tomato paste

Preparation

  1. In a saucepan, combine sauce mix with milk and tomato paste. Bring to a boil over medium-high heat, whisking constantly. Reduce heat to low and simmer 3 min, or until thickened.
  2. Or, in a 4-cup microwavable bowl, combine sauce mix with milk and tomato paste; whisk to combine. Microwave on high 4–5 min, or until thickened, whisking halfway through.

Epicure Products Used

Nutritional Information

Per serving(1/4 cup): Calories 60, Fat 2 g (Saturated 1.5 g, 0.1 0 g), Cholesterol 10 mg, Sodium 190 mg, Carbohydrate 8 g (Fiber 1 g, Sugars 5 g), Protein 4 g.

Tips

One recipe of sauce is enough to coat 6 cups of cooked pasta.