Rosée Sauce
Rosée sauce is what happens when alfredo and marinara strike up a saucy romance and tie the knot. It’s got the best of both: tomatoey tang and creamy, cheesy goodness. Whether you’re making it on the stovetop or in the microwave, dinner’s ready in a snap. Use it for pastas, pizzas, casseroles, and even hot dips.
5 min
2 cups
60 calories
Ingredients
1 pkg Rosée Sauce Mix
1 1⁄2 cups milk, your choice
1⁄2 cup tomato paste
Instructions
In a saucepan, combine sauce mix with milk and tomato paste. Bring to a boil over medium-high heat, whisking constantly. Reduce heat to low and simmer 3 min, or until thickened.
Or, in a 4-cup microwavable bowl, combine sauce mix with milk and tomato paste; whisk to combine. Microwave on high 4–5 min, or until thickened, whisking halfway through.
Nutritional Information
Per serving(1/4 cup): Calories 60, Fat 2 g (Saturated 1.5 g, Trans 0.1 g), Cholesterol 10 mg, Sodium 190 mg, Carbohydrate 8 g (Fiber 1 g, Sugars 5 g), Protein 4 g.
Tips
One recipe of sauce is enough to coat 6 cups of cooked pasta.