Rosée Pasta

5 min

8 servings

Bring a touch of gourmet to your table without all the fuss! This recipe will be your “go-to” dinner solution for busy weeknights. Throw in some cooked chicken or seafood and a medley of veggies for some extra flair (and nutrition!).

Ingredients

  • 1 pkg Rosée Sauce Mix
  • 1 1⁄2 cups milk, your choice
  • 1⁄2 cup tomato paste
  • 6 cups cooked pasta, your choice

Preparation

  1. In a saucepan, combine sauce mix with milk and tomato paste. Bring to a boil over medium-high heat, whisking constantly. Reduce heat to low and simmer 3 min or until thickened.
  2. Or, in a 4-cup microwavable bowl, combine sauce mix with milk and tomato paste; whisk to combine. Microwave on high 4–5 min or until thickened, whisking halfway through.
  3. To serve, combine prepared sauce with your choice of cooked pasta.

Nutritional Information

Per serving(about 1/4 cup prepared sauce and 3/4 cup cooked pasta): Calories 240, Fat 3 g (Saturated 1.5 g, 0.1 0 g), Cholesterol 10 mg, Sodium 200 mg, Carbohydrate 44 g (Fiber 3 g, Sugars 6 g), Protein 10 g.

Tips

For best results, store and reheat leftover pasta and sauce separately; toss together after reheating.

Perfectly Balance Your Plate

Serve with 4 oz (113 g) lean protein and 1 cup steamed veggies.