Romaine and Blue Cheese Salad
10 min
6 servings
210 calories
Ingredients
1 recipe prepared Balsamic Vinaigrette
2 tbsp Balsamic Vinaigrette Dressing Mix
3⁄4 cup olive oil
1⁄4 cup balsamic vinegar
Sea Salt, to taste
Black Pepper, to taste
1 tsp Dijon-style mustard
Sea Salt, to taste
Black Pepper, to taste
1 head romaine lettuce, torn or cut into bite-sized pieces
3 green onions, thinly sliced
1 cup crumbled blue cheese
Instructions
With a Piano Wire Whisk, whisk prepared Balsamic Vinaigrette with Dijon-style mustard in mixing bowl. Season to taste with Salt and Pepper.
Add romaine lettuce and green onions, tossing to coat.
Top with crumbled blue cheese and serve. Excellent served with grilled steak.
Nutritional Information
Per serving: Calories 210, Fat 19 g (Saturated 6 g, Trans 0 g), Cholesterol 20 mg, Sodium 520 mg, Carbohydrate 5 g (Fiber 2 g, Sugars 2 g), Protein 6 g.