Romaine and Blue Cheese Salad

Ingredients

• 1 recipe prepared Balsamic Vinaigrette
• 2 tbsp Balsamic Vinaigrette Dressing Mix
• ³⁄₄ cup olive oil
• ¹⁄₄ cup balsamic vinegar
• Sea Salt, to taste
• Black Pepper, to taste
• 1 tsp Dijon-style mustard
• Sea Salt, to taste
• Black Pepper, to taste
• 1 head romaine lettuce, torn or cut into bite-sized pieces
• 3 green onions, thinly sliced
• 1 cup crumbled blue cheese

Preparation

1. With a Piano Wire Whisk, whisk prepared Balsamic Vinaigrette with Dijon-style mustard in mixing bowl. Season to taste with Salt and Pepper.
2. Add romaine lettuce and green onions, tossing to coat.
3. Top with crumbled blue cheese and serve. Excellent served with grilled steak.