Roasted Rosemary Chicken with Garlic

Ingredients

• 1 (3 ¹⁄₂-4 lb/1.6-1.8 kg) chicken
• 2 tsp Minced Garlic
• 3 tbsp olive or vegetable oil, divided
• 2 tbsp Rosemary Garlic Seasoning
• 1 large onion, cut into 8 wedges
• 2 large carrots, peeled and sliced
• Sea Salt, coarsely ground, to taste
• Black Pepper, coarsely ground, to taste
• ¹⁄₄ cup all-purpose flour
• 2 cups Nourish Broth, prepared
• 1 ¹⁄₂ tsp Nourish Broth Mix
• 1 cup boiling water

Preparation

1. Preheat oven to 325° F (160° C).
2. Sprinkle inside of chicken with Minced Garlic. Rub chicken with 1 tbsp oil and Rosemary Garlic Seasoning. Tie legs together, set inside a roasting pan and tuck wings underneath.
3. Surround with onions and carrots and season with Salt and Pepper.
4. Cover with foil and roast 1 hour and 15 minutes.
5. Place chicken on a serving platter and surround with roasted vegetables. Cover to keep warm.
6. Whisk flour, then Nourish Broth into pan juices to make a smooth gravy.