Roasted Red Pepper Spread
10 min
1 1/2 cups
Ingredients
- 1 cup soft cream cheese
- 1⁄4 cup grated Parmesan cheese
- 1 tsp Roasted Garlic Aioli Mix
- 1 tbsp Roasted Red Pepper Dip Mix
- Black Pepper, coarsely ground, to taste
Preparation
- Blend all ingredients together. Spoon into serving dish or hollowed-out bell pepper, cover and chill.
Epicure Products Used
Nutritional Information
Per serving(2 tbsp): Calories 80, Fat 8 g (Saturated 5 g, 0 0 g), Cholesterol 25 mg, Sodium 85 mg, Carbohydrate 1 g (Fiber 0 g, Sugars 0 g), Protein 2 g.
Tips
Serve with crackers, or spread on toasted rounds of French bread and bake for 5 minutes at 350º F (175º C).