Roasted Red Pepper Soup

Ingredients

• 2 tbsp olive oil
• 2 cups diced onion
• 4 garlic cloves, crushed
• 2 jars (12 oz/340 ml) roasted red peppers, drained and coarsely diced
• ¹⁄₂ tsp BBQ Sauce Mix
• 4 cups Vegetable Broth, or your choice of broth
• 1 ¹⁄₂ tsp Vegetable Broth Mix
• 1 cup boiling water
• 2 tbsp sherry
• Sea Salt, to taste
• yogurt or sour cream, to garnish - optional

Preparation

1. In Multipurpose Pot - 8 cup, heat olive oil over medium-high heat.
2. Add diced onion and garlic and sauté until onions are softened.
3. Add roasted red peppers, Seasoning and cook for 3 minutes.
4. Add Bouillon and sherry, bring to a simmer for 5 minutes.
5. Puree soup in blender in batches, returning to saucepan. Heat and serve.