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Roasted Red Pepper and Feta Dip
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Roasted Red Pepper and Feta Dip

Make entertaining easy with Epicure Dip recipes.

10 min

1 1/4 cups

120 calories


Ingredients
  • 12 cup mayonnaise

  • 12 cup sour cream

  • 1 tbsp Roasted Red Pepper Dip Mix

  • 14 cup crumbled feta cheese

  • Black Pepper, coarsely ground, to taste

Instructions
  • Whisk together mayonnaise and sour cream.

  • Stir in remaining ingredients.

Nutritional Information

Per serving(2 tbsp): Calories 120, Fat 12 g (Saturated 3.5 g, Trans 0.1 g), Cholesterol 15 mg, Sodium 110 mg, Carbohydrate 1 g (Fiber 0 g, Sugars 0 g), Protein 1 g.

Tips

Dish up with crackers, pita bread, or vegetables.

Tags
#Gluten-free#No-Cook#Low-sodium#Sugar Conscious#Sauces & Condiments#Appetizers & Small Bites