Roasted Radishes
A whole new way to eat radishes that softens their spiciness.
20 min
4 servings
40 calories
Ingredients
20 radishes
1 tbsp olive oil
1 tbsp SPG Seasoning, or Epicure seasoning of your choice
Instructions
Preheat oven to 400° F (205° C).
Trim and halve radishes, place in a bowl, and toss with oil and seasoning.
Place in a single layer on a crisper or Sheet Pan.
Roast for 15 minutes.
Nutritional Information
Per serving: Calories 40, Fat 3.5 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 250 mg, Carbohydrate 2 g (Fiber 1 g, Sugars 0 g), Protein 0 g.
Tips
Pairs deliciously with 10 Minute Salsa Chicken