Roasted Lemon-Garlic Chicken

Ingredients

• 1 tbsp Roasted Garlic Aioli Mix
• 1 (4 lb/1.8 kg) roasting chicken
• 1 lemon, quartered
• 2 tbsp olive oil
• 1 tbsp Herb & Garlic Dip Mix
• Herbed Garlic Sea Salt Blend, to taste
• Black Pepper, to taste
• 1 tbsp all-purpose flour
• 4 cups Nourish Broth, prepared
• 1 ¹⁄₂ tsp Nourish Broth Mix
• 1 cup boiling water

Preparation

1. Preheat oven to 400° F (205° C).
2. Sprinkle Roasted Garlic Aioli inside cavity of chicken. Squeeze lemon juice inside and insert wedges for extra flavour.
3. Rub skin with olive oil and Herb & Garlic Dip Mix. Coarsely grind Herbed Garlic Sea Salt and Pepper over chicken.
4. Roast in a frying pan or Roasting Pan for 25 minutes. Reduce temperature to 350° F (170° C) and continue roasting for 50–60 minutes.
5. Place chicken on a platter. Loosely cover with foil and let rest for 10 minutes before carving.
6. To prepare sauce, drain excess fat from pan. Sprinkle hot pan with flour and slowly whisk in Nourish Bouillon. Simmer for 5 minutes.