Roasted Holiday Veggies

35 min

4 servings

We’re spilling the secret to slashing your roasting time by pre-cooking some of the veggies in the microwave. It’s a game-changer for busy hosts! Infused with the cozy notes of sage and rosemary, these veggies will make a splendid addition to your next festivity.

Ingredients

  • 2 medium carrots
  • 2 cups cubed butternut squash
  • 1 red onion
  • 2 cups Brussels sprouts
  • 2 tbsp Holiday Seasoning
  • 2 tbsp oil
  • 1⁄4 tsp Sea Salt, optional

Preparation

  1. Preheat oven to 425° F. Line Sheet Pan with Sheet Pan Liner.
  2. Peel and chop carrots. Place in Multipurpose Steamer with squash. Cover and microwave on high for 5 min or until slightly softened.
  3. Peel and slice onion. Cut Brussels sprouts into halves or quarters. In large bowl, combine steamed carrots and squash, onion, Brussels sprouts, seasoning, oil, and salt, if using. Arrange in a single layer on pan.
  4. Bake 25 min or until veggies are golden and tender.

Nutritional Information

Per serving: Calories 140, Fat 7 g (Saturated 0.5 g, 0 0 g), Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 18 g (Fiber 5 g, Sugars 5 g), Protein 3 g.

Tips

Substitute one carrot with a parsnip for even more variety!