Roasted Garlic & Red Pepper Jelly Crostini

15 min

12 slices

Ingredients

  • 12 slices French baguette
  • 1 - 2 tbsp olive oil
  • 1⁄2 cup soft goat cheese or Fresh cheese
  • 1⁄2 cup Red Pepper Jelly
  • 1⁄2 recipe prepared Roasted Garlic Bulbs
  • 3 medium garlic bulbs
  • 2 tbsp olive oil
  • Sea Salt, coarsely ground, to taste
  • Black Pepper, coarsely ground, to taste
  • 3 Onion Dip Mix or French Onion Dip Mix, to taste

Preparation

  1. Preheat oven to 375° F (190° C).
  2. Place baguette slices on a crisper. Lightly brush with oil. Bake until toasted, 5 minutes per side.
  3. Spread goat cheese on baguette slices. Mash in a clove of Roasted Garlic Bulbs on each. Top with Red Pepper Jelly.

Nutritional Information

Per serving: Calories 160, Fat 4.5 g (Saturated 1.5 g, 0 0 g), Cholesterol 5 mg, Sodium 220 mg, Carbohydrate 24 g (Fiber 1 g, Sugars 6 g), Protein 4 g.