Roasted Garlic Bulbs
35 - 45 min
24 servings
Garlic is a powerful antioxidant, boosting the immune system.
Ingredients
- 3 medium garlic bulbs
- 2 tbsp olive oil
- Sea Salt, coarsely ground, to taste
- Black Pepper, coarsely ground, to taste
- 3 Onion Dip Mix or Toasted Oninion, to taste
Preparation
- Preheat oven to 350° F (175° C).
- Trim top and bottom of garlic bulbs and place in a mini baker.
- Drizzle with oil and add Salt, Pepper and Dip Mix to taste. Cover and bake for 30–40 minutes, or until garlic is soft and tender.
- When cooled, gently squeeze each clove to extract garlic.
Epicure Products Used
Nutritional Information
Per serving: Calories 15, Fat 1 g (Saturated 0 g, 0 0 g), Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 1 g (Fiber 0 g, Sugars 0 g), Protein 0 g.
Tips
Serving Suggestions:
Spread on crackers or toasted French baguette rounds Mash with Pesto Sauce Mix or tapenade herbs for a delicious spread Add to mashed potatoes Mix with butter for great garlic bread Insert under chicken skin before roasting