Roasted Garlic Aioli

15 min

1 cup

One recipe makes about 1 cup.

Ingredients

  • 1 tbsp Roasted Garlic Aioli Mix
  • 1 cup light mayonnaise
  • 1 tsp lemon juice, optional

Preparation

  1. In a bowl, whisk together aioli mix and mayonnaise, add lemon juice, if desired. Let stand 10–15 min to allow flavors to blend.

Nutritional Information

Per serving(1 tbsp): Calories 50, Fat 4.5 g (Saturated 0.5 g, 0 0 g), Cholesterol 5 mg, Sodium 115 mg, Carbohydrate 2 g (Fiber 0 g, Sugars 1 g), Protein 0.2 g.

Tips

Serve as a dip for grilled and steamed vegetables; add a dollop to fish and seafood stews.