15 min
1 cup
One recipe makes about 1 cup.
Per serving(1 tbsp): Calories 50, Fat 4.5 g (Saturated 0.5 g, 0 0 g), Cholesterol 5 mg, Sodium 115 mg, Carbohydrate 2 g (Fiber 0 g, Sugars 1 g), Protein 0.2 g.
Serve as a dip for grilled and steamed vegetables; add a dollop to fish and seafood stews.