Roasted Asparagus

15 min

4 servings

The perfect side for any meal - simple, elegant, delicious.

Ingredients

  • 2 tbsp olive oil
  • 1 tbsp Herb & Garlic Dip Mix
  • 1 tsp Vegetable Seasoning
  • 1 lb (450 g) asparagus spears, trimmed
  • Sea Salt, to taste
  • Black Pepper, to taste

Preparation

  1. Preheat oven to 400° F (205° C).
  2. Mix olive oil, Herb & Garlic Dip Mix, and Vegetable Seasoning. Brush olive oil mixture over asparagus spears and generously season with Sea Salt and Pepper. Spread over Sheet Pan lined with parchment paper.
  3. Roast in oven for about 10 minutes. Serve warm.

Nutritional Information

Per serving: Calories 90, Fat 7 g (Saturated 1 g, 0 0 g), Cholesterol 0 mg, Sodium 45 mg, Carbohydrate 6 g (Fiber 3 g, Sugars 3 g), Protein 3 g.