Epicure Recipes

Roasted Asparagus

Low-sodiumVeganSugar ConsciousVegetarianGluten-freeThanksgivingSide DishesDairy-freeChristmasSheet Pan

15 min

4 servings

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The perfect side for any meal - simple, elegant, delicious.

Ingredients

  • 2 tbsp olive oil
  • 1 tbsp Herb & Garlic Dip Mix
  • 1 tsp Vegetable Seasoning
  • 1 lb (450 g) asparagus spears, trimmed
  • Sea Salt, to taste
  • Black Pepper, to taste

Preparation

  1. Preheat oven to 400° F (205° C).
  2. Mix olive oil, Herb & Garlic Dip Mix, and Vegetable Seasoning. Brush olive oil mixture over asparagus spears and generously season with Sea Salt and Pepper. Spread over Sheet Pan lined with parchment paper.
  3. Roast in oven for about 10 minutes. Serve warm.

Epicure Products Used

Nutritional Information

Per serving: Calories 90, Fat 7 g (Saturated 1 g, 0 0 g), Cholesterol 0 mg, Sodium 45 mg, Carbohydrate 6 g (Fiber 3 g, Sugars 3 g), Protein 3 g.