Roasted Asparagus
The perfect side for any meal - simple, elegant, delicious.
15 min
4 servings
90 calories
Ingredients
2 tbsp olive oil
1 tbsp Herb & Garlic Dip Mix
1 tsp Vegetable Seasoning
1 lb (450 g) asparagus spears, trimmed
Sea Salt, to taste
Black Pepper, to taste
Instructions
Preheat oven to 400° F (205° C).
Mix olive oil, Herb & Garlic Dip Mix, and Vegetable Seasoning. Brush olive oil mixture over asparagus spears and generously season with Sea Salt and Pepper. Spread over Sheet Pan lined with parchment paper.
Roast in oven for about 10 minutes. Serve warm.
Nutritional Information
Per serving: Calories 90, Fat 7 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 45 mg, Carbohydrate 6 g (Fiber 3 g, Sugars 3 g), Protein 3 g.