Roasted Almonds

18 min

8 servings

Ingredients

  • 2 cups whole blanched almonds
  • 1 tbsp olive oil
  • Red Garlic Topper Blend or Butcher's Block Sea Salt Blend, to taste

Preparation

  1. Preheat oven to 350° F.
  2. Place almonds and olive oil in an ovenproof dish.
  3. Add topper blend. Toss to coat and bake 15 min, stirring once.

Nutritional Information

Per serving: Calories 230, Fat 21 g (Saturated 1.5 g, 0 0 g), Cholesterol 0 mg, Sodium 125 mg, Carbohydrate 7 g (Fiber 4 g, Sugars 2 g), Protein 8 g.