Roasted Almonds
18 min
8 servings
230 calories
Ingredients
2 cups whole blanched almonds
1 tbsp olive oil
Red Garlic Topper Blend or Butcher's Block Sea Salt Blend, to taste
Instructions
Preheat oven to 350° F.
Place almonds and olive oil in an ovenproof dish.
Add topper blend. Toss to coat and bake 15 min, stirring once.
Nutritional Information
Per serving: Calories 230, Fat 21 g (Saturated 1.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 125 mg, Carbohydrate 7 g (Fiber 4 g, Sugars 2 g), Protein 8 g.