Roast Thai Tea Chicken

Ingredients

• 1 tbsp Turmeric & Ginger Blend Enhanced Herbal Tea
• 1 cup boiled hot water
• 1 can (14 oz/398 ml) unsweetened coconut milk
• 1 medium onion, chopped
• 2 tsp Minced Garlic
• 2 jalapeños, stemmed – optional
• 2 tbsp fresh lime or lemon juice
• 1 tbsp fish sauce (such as nuoc nam or nam pla), optional
• Sea Salt, to taste
• Black Pepper, to taste
• 3 lbs (1.4 kg) whole chicken wings or combination of pieces

Preparation

1. Preheat oven to 375° F (190° C).
2. In a blender or food processor, combine all ingredients except chicken. Purée until a smooth marinade forms.
3. Place chicken in a large baking dish. Pour marinade overtop and turn chicken to coat evenly. Cover and roast, turning over and basting half way through, until fully cooked, 35–40 minutes.