Roast Beef Sliders

Ingredients

• 8 oz thinly sliced roast beef
• 2 - 3 tbsp Montreal Steak Rub
• 24 slider buns, split
• 2 cups grated cheese
• 2 plum tomatoes, seeded and chopped
• ¹⁄₂ small red onion, thickly sliced
• 2 tbsp butter, melted, optional
• 1 tbsp BBQ Sauce Mix, optional
• 2 tsp poppy seeds, optional

Preparation

1. Preheat oven to 375 F. In a bowl, toss beef with rub to lightly coat.
2. Slice buns in half; place bottoms, cut sides up, in a 9" x 13" baking dish.
3. Layer cheese, tomatoes, onion, and beef over top. Cover with top buns.
4. Cover dish with foil; bake 20 min.
5. If desired, in a small bowl, stir together butter, sauce mix, and poppy seeds.
6. Uncover dish. Using a basting brush, brush tops of buns with butter mixture, if using. Bake until deep golden brown, 10 more min.