Rich, Creamy Macaroni and Cheese
17 - 20 min
4 servings
740 calories
Ingredients
1 lb (450 g) macaroni
1 tbsp olive oil
2 tbsp butter
3 tbsp all-purpose flour
1 1⁄2 cups 2% milk
2 tbsp CCB Dip Mix
3 cups grated low-fat cheddar cheese
1 pinch cayenne pepper
Sea Salt, to taste
Black Pepper, to taste
Instructions
Cook macaroni according to package directions.
Preheat Multipurpose Pot over medium heat. Add oil and butter.
When butter melts into oil, whisk in flour. Cook for 3 minutes, stirring constantly.
Slowly add milk, whisking to combine. Stir in CCB Dip Mix. Bring to a simmer.
Using a wooden spoon, stir in cheddar, one cup at a time. Season to taste with cayenne pepper, Salt and Pepper.
Add cooked pasta to pot. Stir to combine.
Nutritional Information
Per serving: Calories 740, Fat 20 g (Saturated 9 g, Trans 0.2 g), Cholesterol 40 mg, Sodium 680 mg, Carbohydrate 97 g (Fiber 6 g, Sugars 2 g), Protein 41 g.
Tips
Serve with a crisp green salad.