Rice with Feta and Mint
This savoury side will delight the senses.
40 min
4 servings
310 calories
Ingredients
2 tbsp olive oil
1 cup long grain rice
2 cups Nourish Broth, prepared
1 1⁄2 tsp Nourish Broth Mix
1 cup boiling water
1⁄2 cup crumbled feta cheese
1⁄2 tsp mint
Sea Salt, to taste
Black Pepper, to taste
Instructions
Heat olive oil in Multipurpose Pot - 8 cup over medium heat. Stir in rice and cook for 1 minute. Add Nourish Bouillon, reduce heat to low, cover and cook for 20 minutes. Remove from heat and let stand for 5 minutes. Fluff with a fork.
Stir in crumbled feta cheese and Mint. Season with Sea Salt and Pepper.
Nutritional Information
Per serving: Calories 310, Fat 12 g (Saturated 4 g, Trans 0 g), Cholesterol 20 mg, Sodium 690 mg, Carbohydrate 40 g (Fiber 1 g, Sugars 1 g), Protein 9 g.