Rice with Feta and Mint

Ingredients

• 2 tbsp olive oil
• 1 cup long grain rice
• 2 cups Nourish Broth, prepared
• 1 ¹⁄₂ tsp Nourish Broth Mix
• 1 cup boiling water
• ¹⁄₂ cup crumbled feta cheese
• ¹⁄₂ tsp mint
• Sea Salt, to taste
• Black Pepper, to taste

Preparation

1. Heat olive oil in Multipurpose Pot - 8 cup over medium heat. Stir in rice and cook for 1 minute. Add Nourish Bouillon, reduce heat to low, cover and cook for 20 minutes. Remove from heat and let stand for 5 minutes. Fluff with a fork.
2. Stir in crumbled feta cheese and Mint. Season with Sea Salt and Pepper.