Epicure Recipes
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Refreshing Sencha Watermelon Salad

No-CookVegetarianGluten-freeAppetizers & Small BitesSide DishesCanada DayIndependence DayLow-sodiumSugar Conscious

10 min

6 servings

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Ingredients

  • 5 cups watermelon, cut into cubes
  • 1⁄2 cup goat cheese, crumbled
  • 1⁄2 cup pistachios, chopped
  • 1 tbsp Balsamic Vinaigrette Dressing Mix
  • 2 tbsp red wine vinegar
  • 1⁄2 cup Sencha & Jasmine Green Tea Blend, strong brewed
  • 3 tbsp olive oil
  • Sea Salt, to taste
  • Black Pepper, to taste

Preparation

  1. Combine vinaigrette ingredients in a Cruet.
  2. Place watermelon in a serving bowl. Sprinkle with the goat cheese and pistachios.
  3. Drizzle vinaigrette over salad and serve.

Epicure Products Used

Nutritional Information

Per serving: Calories 190, Fat 14 g (Saturated 3.5 g, 0 0 g), Cholesterol 5 mg, Sodium 55 mg, Carbohydrate 14 g (Fiber 2 g, Sugars 11 g), Protein 5 g.