Red Velvet Sheet Pan Cake

Ingredients

• 1 pkg Ruby Red Velvet Cupcake Mix
• 1 egg
• 1 cup milk, your choice
• ¹⁄₄ cup gluten-free flour, such as rice flour or all-purpose, gluten-free baking flour
• 2 tbsp oil

Preparation

1. Preheat oven to 425° F. Line 1⁄4 Sheet Pan with 1⁄4 Sheet Pan Liner. Lightly oil liner.
2. In a large bowl, combine cupcake mix, egg, milk, flour, and 2 tbsp oil. Let rest 3 min to thicken.
3. Pour batter onto pan; spread evenly to fill corners. Bake 12–14 min, or until a toothpick inserted in centre of cake comes out clean.
4. Slice and serve with toppings, if desired.