Epicure Recipes

Red Pepper Spread

Gluten-freeVeganLow-sodiumSugar ConsciousDairy-freeSauces & Condiments

13 min

1 cup

Print

Get the pulse on easy entertaining dip trends. This red pepper dip gets an upgrade in flavour.

Ingredients

  • 2 red bell peppers, cut in quarters
  • 1 tbsp olive oil
  • 2 tbsp Spinach Dip Mix
  • Sea Salt, to taste

Preparation

  1. Place peppers, oil, and dip mix in a Rectangular Steamer and microwave on high for 8 minutes.
  2. Puree in a food processor with salt, if desired.
  3. Spoon into serving dish, cover, and chill or serve warm.

Epicure Products Used

Nutritional Information

Per serving(1 tbsp): Calories 5, Fat 0 g (Saturated 0 g, 0 0 g), Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 1 g (Fiber 0 g, Sugars 0 g), Protein 0 g.