Red Pepper Jelly & Tea-glazed Pork Chop

Ingredients

• ¹⁄₂ cup apple juice
• 2 tsp Assam black tea
• 4 (6 oz/170 g) pork loin chops
• 1 tbsp herbes provencales
• Sea Salt, to taste
• Black Pepper, to taste
• 2 tsp vegetable oil
• 2 tsp Red Pepper Jelly

Preparation

1. In a Multipurpose Pot heat apple juice. Remove from heat, add tea, and steep for 5 minutes. Strain and set apple tea aside.
2. Sprinkle pork chops with herbes provençales, Sea Salt, and Black Pepper.
3. Preheat a frying pan to medium. Add vegetable oil and fry pork chops for 3–5 minutes per side. Remove from pan and set aside.
4. Pour apple tea into pan and stir vigorously to incorporate all bits. Simmer for 5 minutes. Add Red Pepper Jelly and stir. Once fully incorporated, return pork chops and any juices.