Epicure Recipes

Red Pepper Jelly Meatballs

BeefGluten-freeDinnerLow-sodiumSugar ConsciousAppetizers & Small BitesLunch

20 min

15 meatballs or 5 servings

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Our best-selling Red Pepper Jelly makes the perfect sauce for your meatballs—it's sweet with just a touch of heat. Shake on Red Garlic Topper Blend for some more garlic and herb (and sodium-free!) flavour. Getting a good source of protein in your diet has never been more fun!

Ingredients

  • 3⁄4 lb (375 g) lean ground beef
  • Sea Salt (Grinder), to taste
  • 1⁄2 cup diced onion
  • 1⁄2 pkg Crispy & Crunchy Coating Mix, 1/3 cup breadcrumbs
  • 1⁄4 cup Parmesan cheese
  • 2 tbsp Herb & Garlic Dip Mix
  • 1 egg
  • 2 tbsp vegetable oil
  • 1⁄4 cup Red Pepper Jelly

Preparation

  1. Combine first 7 ingredients thoroughly. Roll meatballs tightly.
  2. Heat oil in a fry pan over medium-high heat. Add meatballs and cook, for about 15 minutes, turning frequently until nicely browned. Remove meatballs and set aside.
  3. Remove excess oil from pan. Add Red Pepper Jelly and melt. Return meatballs to pan, and toss quickly to coat. Serve immediately.

Epicure Products Used

Nutritional Information

Per serving(3 meatballs): Calories 250, Fat 12 g (Saturated 3 g, 0.3 0 g), Cholesterol 80 mg, Sodium 320 mg, Carbohydrate 19 g (Fiber 1 g, Sugars 12 g), Protein 17 g.

Perfectly Balance Your Plate

Serve with 1⁄2 cup mashed potatoes and 2 cups leafy greens with 1 tbsp Epicure Dressing.