Red Pepper Jelly Meatballs
30 min
15 - 20 meatballs or 8 servings
150 calories
Ingredients
3⁄4 lb (375 g) lean ground beef
Herbed Garlic Sea Salt Blend, to taste
1⁄2 cup diced onion
1⁄3 cup regular or gluten-free breadcrumbs
1⁄4 cup Parmesan cheese
2 tbsp Herb & Garlic Dip Mix
1 egg
2 tbsp vegetable oil
1⁄4 cup Red Pepper Jelly
Instructions
Combine first 7 ingredients thoroughly. Roll meatballs tightly.
Heat oil in a fry pan over medium-high heat. Add meatballs and cook, for about 15 minutes, turning frequently until nicely browned. Remove meatballs and set aside.
Remove excess oil from pan. Add Red Pepper Jelly and melt. Return meatballs to pan, and toss quickly to coat. Serve immediately.
Nutritional Information
Per serving: Calories 150, Fat 7 g (Saturated 1.5 g, Trans 0.2 g), Cholesterol 55 mg, Sodium 95 mg, Carbohydrate 11 g (Fiber 1 g, Sugars 3 g), Protein 12 g.