Epicure Recipes

Red Pepper Jelly Glazed Chicken

Chicken & PoultryGluten-freeHigh ProteinSheet PanLow-sodiumOnion-freeSugar ConsciousGarlic-freeDinnerLunch

40 - 45 min

4 servings

Print

Ingredients

  • 16 oz (450 g) chicken breasts, skin on
  • Sea Salt, to taste
  • Black Pepper, to taste
  • 2 tbsp butter
  • 1⁄2 cup Red Pepper Jelly
  • 1 tbsp lemon juice

Preparation

  1. Preheat oven to 375° F (190° C).
  2. Season both sides of chicken breasts with Salt and Pepper. Place on sheet pan lined with parchment paper and roast for approximately 25 minutes.
  3. Heat a frying pan to medium low; melt butter and Red Pepper Jelly. Stir in lemon juice and set glaze aside.
  4. Brush glaze over chicken and place under broiler for 4 minutes. Turn over, apply remaining glaze and broil until crisp and pleasantly browned.

Epicure Products Used

Nutritional Information

Per serving: Calories 280, Fat 9 g (Saturated 4.5 g, 0.2 0 g), Cholesterol 90 mg, Sodium 105 mg, Carbohydrate 21 g (Fiber 0 g, Sugars 20 g), Protein 27 g.