Ratatouille Pizza
20 min
4 servings
270 calories
Ingredients
1— (12”) thin whole-grain or Gluten Free pizza shell
1⁄4 cup Marinara Sauce
1 can (28 oz/796 ml) diced tomatoes
1 can (28 oz/796 ml) crushed tomatoes
3 tbsp Marinara Sauce Mix
2 servings Easy Ratatouille
1 can (14 oz/398 ml) diced tomatoes, drained
2 bell peppers, diced
1 small zucchini, diced
1⁄2 eggplant, diced
1 tbsp 3 Onion Dip Mix
1 tbsp Pesto Sauce Mix
2 tbsp olive oil
Sea Salt, to taste
Black Pepper, to taste
1⁄4 cup partly-skimmed mozzarella cheese
Instructions
Preheat oven to 450° F (230° C).
Place pizza shell on perforated pizza pan. Top with Marinara Sauce, Ratatouille and sprinkle with mozzarella. Bake for approximately 15 minutes until crust is golden and cheese is melted.
Preheat barbecue to medium-high.
Grill pizza on perforated pizza pan for 3-5 minutes, until warm and cheese is melted.
Nutritional Information
Per serving: Calories 270, Fat 7 g (Saturated 2 g, Trans 0 g), Cholesterol 5 mg, Sodium 400 mg, Carbohydrate 40 g (Fiber 4 g, Sugars 6 g), Protein 11 g.
Tips
Look for low-fat cheese that has a milk fat percentage (M.F.%) of less than 20%. A great way to reduce intake of artery-clogging saturated fat.
Perfectly Balance Your Plate
Serve with seasonal greens and Epicure's Dressing.