Ratatouille Pizza

Ingredients

• 1— (12”) thin whole-grain or Gluten Free pizza shell
• ¹⁄₄ cup Marinara Sauce
• 1 can (28 oz/796 ml) diced tomatoes
• 1 can (28 oz/796 ml) crushed tomatoes
• 3 tbsp Marinara Sauce Mix
• 2 servings Easy Ratatouille
• 1 can (14 oz/398 ml) diced tomatoes, drained
• 2 bell peppers, diced
• 1 small zucchini, diced
• ¹⁄₂ eggplant, diced
• 1 tbsp 3 Onion Dip Mix
• 1 tbsp Pesto Sauce Mix
• 2 tbsp olive oil
• Sea Salt, to taste
• Black Pepper, to taste
• ¹⁄₄ cup partly-skimmed mozzarella cheese

Preparation

1. Preheat oven to 450° F (230° C).
2. Place pizza shell on perforated pizza pan. Top with Marinara Sauce, Ratatouille and sprinkle with mozzarella. Bake for approximately 15 minutes until crust is golden and cheese is melted.
3. Preheat barbecue to medium-high.
4. Grill pizza on perforated pizza pan for 3-5 minutes, until warm and cheese is melted.