Ratatouille Pasta Pronto

20 min

4 servings

Ingredients

  • 4 cups cooked pasta
  • 4 servings Easy Ratatouille
  • 1 can (14 oz/398 ml) diced tomatoes, drained
  • 2 bell peppers, diced
  • 1 small zucchini, diced
  • 1⁄2 eggplant, diced
  • 1 tbsp 3 Onion Dip Mix
  • 1 tbsp Pesto Sauce Mix
  • 2 tbsp olive oil
  • Sea Salt, to taste
  • Black Pepper, to taste
  • 1⁄4 cup light Parmesan cheese

Preparation

  1. Cook pasta according to package directions in a pasta pot. Drain and rinse.
  2. Add Ratatouille and top with Parmesan. Serve.

Nutritional Information

Per serving: Calories 380, Fat 7 g (Saturated 1.5 g, 0 0 g), Cholesterol 5 mg, Sodium 110 mg, Carbohydrate 65 g (Fiber 8 g, Sugars 10 g), Protein 16 g.

Tips

Serve with steamed vegetables.