Ratatouille Pasta Pronto

Ingredients

• 4 cups cooked pasta
• 4 servings Easy Ratatouille
• 1 can (14 oz/398 ml) diced tomatoes, drained
• 2 bell peppers, diced
• 1 small zucchini, diced
• ¹⁄₂ eggplant, diced
• 1 tbsp 3 Onion Dip Mix
• 1 tbsp Pesto Sauce Mix
• 2 tbsp olive oil
• Sea Salt, to taste
• Black Pepper, to taste
• ¹⁄₄ cup light Parmesan cheese

Preparation

1. Cook pasta according to package directions in a pasta pot. Drain and rinse.
2. Add Ratatouille and top with Parmesan. Serve.