Ratatouille Pasta Pronto
20 min
4 servings
380 calories
Ingredients
4 cups cooked pasta
4 servings Easy Ratatouille
1 can (14 oz/398 ml) diced tomatoes, drained
2 bell peppers, diced
1 small zucchini, diced
1⁄2 eggplant, diced
1 tbsp 3 Onion Dip Mix
1 tbsp Pesto Sauce Mix
2 tbsp olive oil
Sea Salt, to taste
Black Pepper, to taste
1⁄4 cup light Parmesan cheese
Instructions
Cook pasta according to package directions in a pasta pot. Drain and rinse.
Add Ratatouille and top with Parmesan. Serve.
Nutritional Information
Per serving: Calories 380, Fat 7 g (Saturated 1.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 110 mg, Carbohydrate 65 g (Fiber 8 g, Sugars 10 g), Protein 16 g.
Tips
Serve with steamed vegetables.