Raspberry Salsa

10 min

2 cups

This recipe makes a perfect refreshing in-season topper for chicken and fish burgers.

Ingredients

  • 2 cups raspberries, chopped
  • 1 - 2 tbsp Poco Picante Salsa Mix
  • 1 tsp lemon or lime juice
  • 1 - 2 tsp fresh mint, chopped – optional

Preparation

  1. In a small mixing bowl, combine all ingredients. Let sit in fridge for at least 30 minutes prior to serving.

Nutritional Information

Per serving: Calories 10, Fat 0 g (Saturated 0 g, 0 0 g), Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 2 g (Fiber 1 g, Sugars 2 g), Protein 0 g.