Rancher Style Baked Beans & Eggs

Ingredients

• 1 pkg Rotisserie Chicken Seasoning or Pulled Pork Seasoning
• ³⁄₄ cups water
• 1 can (14 oz/398 ml) crushed tomatoes
• ¹⁄₂ cup molasses, cooking or fancy
• 2 tbsp white vinegar
• 4 cans (19 oz/540 ml each) pinto beans
• 1 tbsp oil
• 2 bell peppers
• 4 eggs
• 2 cups baby spinach

Preparation

1. In Multipurpose Steamer, whisk together seasoning, water, tomatoes, molasses, and vinegar.
2. Drain and rinse beans; combine with sauce. Cover; microwave on high until warmed through, 10 min.
3. Meanwhile, heat oil in a large fry pan over medium-high heat. Thinly slice bell pepper and cook until softened, about 3–5 min.
4. Once beans are cooked, add half (about 4 cups) to the pan and stir. Reserve remainder for future use.
5. Make four wells in the beans and break an egg into each one.
6. Cover pan with a lid and cook until egg whites are set, about 2–3 min.
7. Remove from heat and add spinach; cover until spinach is slightly wilted, about 30 sec. Serve with additional toppings, if desired.