Ranch Chicken Quesadillas

Ingredients

• 1 lb (450 g) boneless, skinless chicken breasts, about 2
• 1 tbsp + 2 tsp Creamy Ranch Dip Mix, divided 
• ¹⁄₂ cup light mayonnaise
• 1 bell pepper
• 1 cup light grated cheese, your choice
• 4 small flour or corn tortillas

Preparation

1. Preheat oven to 400° F. Line Sheet Pan with Sheet Pan Liner.
2. Place chicken in Multipurpose Steamer. Sprinkle with 2 tsp seasoning. Cover; microwave on high 7 min.
3. Meanwhile, in bowl, stir together mayonnaise, and remaining 1 tbsp dip mix.
4. Core and slice bell pepper.
5. Once chicken is cooked, let rest 2 min then uncover. Discard liquid in steamer. Using 2 forks, shred chicken.
6. Arrange tortillas on pan. Spread dip on half of each tortilla. Top with shredded chicken, bell pepper, and cheese. Fold tortillas over filling.
7. Bake for 5–7 min or until cheese melts and tortillas are light golden.
8. Cut tortillas into wedges and serve.