Rainbow Beet Burger

Ingredients

• 1 pkg Veggie Burger Mix
• 1 cup cooked quinoa
• 1 cup grated raw beets
• ¹⁄₂ cup hot water
• 3 tbsp lemon juice
• 2 tbsp vegetable oil
• 4 buns, split
• ¹⁄₄ cup Lemon Dilly Dip, prepared
• 3 tbsp Lemon Dilly Dip Mix
• 1 cup light sour cream
• 1 cup light mayonnaise

Preparation

1. In a bowl, combine first 5 ingredients. Let stand for 5 min.
2. Preheat frying pan over medium heat. Add oil. Scoop batter into pan, making four burgers. Lightly press and flatten into shape. Cook until golden brown, about 5-7 min per side.
3. Spread bottom halves of buns with dip, then add patties. Finish with toppings of choice. Cover with top bun halves.