Quickled Shrimp
10 min
10 servings
60 calories
Ingredients
1 tbsp Quickles Pickling Mix
2 tbsp sugar
1 tsp coarse sea salt
1 1⁄4 cups water
3⁄4 cup vinegar
1 lb (450 g) cooked and peeled frozen shrimp
Instructions
In a Multipurpose Pot, combine pickling mix, sugar, coarse sea salt, water, and vinegar. Boil, then simmer brine for 5 min.
Pour brine over frozen shrimp.
Chill and serve promptly when cold.
Nutritional Information
Per serving: Calories 60, Fat 0.5 g (Saturated 0 g, Trans 0 g), Cholesterol 90 mg, Sodium 320 mg, Carbohydrate 3 g (Fiber 0 g, Sugars 3 g), Protein 10 g.