Epicure Recipes

Quickled Shrimp

Side DishesFish & SeafoodAppetizers & Small BitesLow-sodiumOnion-freeGluten-freeSugar ConsciousDairy-freeGarlic-free

10 min

10 servings

Print

Ingredients

  • 1 tbsp Quickles Pickling Mix
  • 2 tbsp sugar
  • 1 tsp coarse sea salt
  • 1 1⁄4 cups water
  • 3⁄4 cup vinegar
  • 1 lb (450 g) cooked and peeled frozen shrimp

Preparation

  1. In a Multipurpose Pot, combine pickling mix, sugar, coarse sea salt, water, and vinegar. Boil, then simmer brine for 5 min.
  2. Pour brine over frozen shrimp.
  3. Chill and serve promptly when cold.

Nutritional Information

Per serving: Calories 60, Fat 0.5 g (Saturated 0 g, 0 0 g), Cholesterol 90 mg, Sodium 320 mg, Carbohydrate 3 g (Fiber 0 g, Sugars 3 g), Protein 10 g.