Quickie Pesto Pasta Toss

25 min

4 servings

Ingredients

  • 1 lb (450 g) spinach fettucine
  • 1⁄4 cup Pesto Sauce Mix
  • 1⁄4 cup olive oil
  • 1⁄4 cup Parmesan cheese
  • 3 tbsp finely chopped pine nuts or pistachio nuts
  • 1 small zucchini, thinly sliced
  • 1 cup green peas
  • 1 cup Vegetable Broth, prepared
  • 1 1⁄2 tsp Vegetable Broth Mix
  • 1 cup boiling water
  • Sea Salt, to taste
  • Black Pepper, to taste
  • 1⁄2 cup grated Parmesan cheese

Preparation

  1. Cook pasta according to package directions.
  2. While pasta is cooking, mix together Pesto Sauce Mix, olive oil, Parmesan cheese and nuts. Heat in a frying pan.
  3. Add sliced zucchini, green peas and prepared Vegetable Bouillon and bring to a boil.
  4. Immediately add drained pasta and stir to coat. Season with Sea Salt and Pepper.
  5. Serve with Parmesan cheese.

Nutritional Information

Per serving: Calories 550, Fat 11 g (Saturated 3.5 g, 0 0 g), Cholesterol 10 mg, Sodium 100 mg, Carbohydrate 92 g (Fiber 8 g, Sugars 7 g), Protein 25 g.