Quickie Pesto Pasta Toss

Ingredients

• 1 lb (450 g) spinach fettucine
• ¹⁄₄ cup Pesto Sauce Mix
• ¹⁄₄ cup olive oil
• ¹⁄₄ cup Parmesan cheese
• 3 tbsp finely chopped pine nuts or pistachio nuts
• 1 small zucchini, thinly sliced
• 1 cup green peas
• 1 cup Vegetable Broth, prepared
• 1 ¹⁄₂ tsp Vegetable Broth Mix
• 1 cup boiling water
• Sea Salt, to taste
• Black Pepper, to taste
• ¹⁄₂ cup grated Parmesan cheese

Preparation

1. Cook pasta according to package directions.
2. While pasta is cooking, mix together Pesto Sauce Mix, olive oil, Parmesan cheese and nuts. Heat in a frying pan.
3. Add sliced zucchini, green peas and prepared Vegetable Bouillon and bring to a boil.
4. Immediately add drained pasta and stir to coat. Season with Sea Salt and Pepper.
5. Serve with Parmesan cheese.