Quickchi
up to 24 hrs
16 servings
30 calories
Ingredients
2 tbsp Quickles Pickling Mix
1⁄4 cup sugar
2 tsp Sriracha or hot sauce of your choice
2 tsp Sea Salt
2 1⁄2 cups water
1 1⁄2 cups vinegar
1 bag (1 lb/454 g) coleslaw mix
Instructions
Combine mix, sugar, Sriracha, sea salt, water, and vinegar. Boil, then simmer for 5 min. Let stand for 1 hour, or until cool; cover and refrigerate up to 24 hours.
Bring mixture back to a boil; strain and discard solids. Pour hot brine over cabbage; refrigerate until cold. Use within two weeks of making.
Nutritional Information
Per serving: Calories 30, Fat 0 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 280 mg, Carbohydrate 5 g (Fiber 1 g, Sugars 4 g), Protein 1 g.
Perfectly Balance Your Plate
Serve with 1 protein serving and 1 cup mixed steamed veggies.