Quick White Bean & Kale Soup

Ingredients

• 2 carrots, cut into ¼” thick rounds
• 2 cans (19 oz/540 ml each) cannellini or white kidney beans, drained and rinsed
• 2 tbsp Marinara Sauce Mix or Pizza Seasoning
• 2 tbsp Vegetable Broth Mix, or broth mix of your choice
• ¹⁄₂ tsp Sea Salt
• 6 cups boiling water
• 4 cups baby kale or spinach

Preparation

1. Place carrots in Multipurpose Steamer; stir in 1 can beans, Marinara Sauce Mix, broth mix, salt and 1⁄4 cup warm water. Cover; microwave on high for 8 min or until carrots are tender.
2. Using Ground Meat Separator, mash carrots and beans (there should still be some visible chunks). Stir in 6 cups of boiling water and remaining can of beans. Microwave, uncovered, on high, for 6 min.
3. Carefully remove from microwave and stir in kale. Cover and let stand until wilted, 1–2 min. Taste and add more topper, if desired.