Quick Strawberry Shortcake
Get ready to enjoy a delicious dessert that's both tasty and nourishing, starting with a store-bought angel food cake! Unlike traditional icing, yogurt adds a wholesome touch, with calcium, protein, and probiotics for gut health. And strawberries are packed with fibre, vitamin C, and antioxidants to boost immunity, promote healthy skin, and support heart health.
8 - 10 min
8 servings
210 calories
Ingredients
4 cups sliced strawberries
1⁄4 cup icing sugar
1 tbsp Summer Berry Dip Mix
2 tsp vanilla extract
1 angel food cake
2 cups vanilla yogurt
Instructions
Sprinkle sliced strawberries with icing sugar, dip mix, and vanilla extract. Toss to coat and let stand for 5 minutes to dissolve sugar.
Slice angel food cake in 8 wedges and place on individual serving plates.
Top each with 1⁄2 cup sliced strawberries and 1⁄4 cup yogurt.
Nutritional Information
Per serving: Calories 210, Fat 2.5 g (Saturated 1.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 350 mg, Carbohydrate 42 g (Fiber 2 g, Sugars 16 g), Protein 6 g.