Quick Scones
Rise and shine with the ultimate brunch stars you’ve been dreaming of, scones! And, they don’t play favourites. They’re equally fantastic whether you’re craving a sweet treat or a savoury surprise (try adding 3 Onion or CCB Dip Mix). Whip them up for special occasions or indulge in a lazy Sunday brunch.
35 min
8 scones
250 calories
Ingredients
1 egg
1⁄2 cup milk, your choice
1⁄2 cup unsalted butter, cold
1 pkg Quick Biscuit Mix
2 tsp Apple Pie Spice
or 2 tbsp Summer Berry Sweet Dip Mix
Instructions
Preheat oven to 425° F. Line Sheet Pan with Sheet Pan Liner.
In a small bowl, whisk egg with milk. Set aside.
Cube butter; place in a large bowl with biscuit mix and spice. Using a fork or a pastry blender, cut butter until it’s the size of small peas. Add egg mixture and stir until evenly moistened.
Gently knead dough to form a ball; press out into an 8" circle. Using a sharp knife, cut into 8 wedges. Pull wedges apart and place on pan. Bake until golden-brown, 17–20 min.
Nutritional Information
Per serving(1 scone): Calories 250, Fat 13 g (Saturated 8 g, Trans 0.5 g), Cholesterol 55 mg, Sodium 340 mg, Carbohydrate 31 g (Fiber 2 g, Sugars 4 g), Protein 3 g.
Tips
Use your favourite Dip Mix or Sweet Dip Mix to sweeten and flavour scones.