Quick Pesto Tapenade

5 min

2 cups

Ingredients

  • 2 cups pitted olives (like Kalamatas or Sicilian)
  • 1 recipe prepared Pesto Sauce
  • 2 tbsp Pesto Sauce Mix
  • 2 tbsp water
  • 2 tbsp pine nuts or pistachio nuts, optional
  • 1 tbsp grated Parmesan cheese
  • 1⁄4 cup olive oil

Preparation

  1. Finely chop olives and place in serving bowl.
  2. Combine with prepared Pesto Sauce and serve with your favourite crackers, or plain crostinis.

Nutritional Information

Per serving(2 tbsp): Calories 35, Fat 3.5 g (Saturated 3.5 g, 0 0 g), Cholesterol 0 mg, Sodium 160 mg, Carbohydrate 2 g (Fiber 1 g, Sugars 0 g), Protein 0 g.