Quick Creamy Icing
10 min
8 servings (1 1/2 cups)
160 calories
Ingredients
2 tbsp softened butter
2 cups icing sugar
1⁄4 cup liquid egg substitute
1 tbsp light cream, and an extra 1 tbsp if required
1 tsp vanilla extract
Instructions
Cream butter, stir in icing sugar. Beat in egg, and add enough cream to make a spreadable consistency.
Flavour with vanilla extract
Makes enough icing for one 9" (23 cm) square pan.
Nutritional Information
Per serving(2 tbsp): Calories 160, Fat 4 g (Saturated 2 g, Trans 0.1 g), Cholesterol 40 mg, Sodium 30 mg, Carbohydrate 30 g (Fiber 0 g, Sugars 29 g), Protein 1 g.
Tips
For Chocolate Icing, sift 3 tbsp cocoa powder with the icing sugar.