Epicure Recipes

Quick Creamy Icing

DessertGluten-freeNo-CookLow-sodiumOnion-freeGarlic-free

10 min

8 servings (1 1/2 cups)

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Ingredients

  • 2 tbsp softened butter
  • 2 cups icing sugar
  • 1⁄4 cup liquid egg substitute
  • 1 tbsp light cream, and an extra 1 tbsp if required
  • 1 tsp vanilla extract

Preparation

  1. Cream butter, stir in icing sugar. Beat in egg, and add enough cream to make a spreadable consistency.
  2. Flavour with vanilla extract
  3. Makes enough icing for one 9" (23 cm) square pan.

Nutritional Information

Per serving(2 tbsp): Calories 160, Fat 4 g (Saturated 2 g, 0.1 0 g), Cholesterol 40 mg, Sodium 30 mg, Carbohydrate 30 g (Fiber 0 g, Sugars 29 g), Protein 1 g.

Tips

For Chocolate Icing, sift 3 tbsp cocoa powder with the icing sugar.